I was at the farmer’s market the other day and a woman walked up the booth where I was browsing. The folks at the booth had bags of basil for sale. She wanted to know –“So what can I do with this?” So the farmer and I started talking about pesto – and how you could freeze it. She said – that sounds like too much trouble. Too much trouble?! You throw the ingredients in the food processor and turn it on! Lazy cow. The fresh basil is too good for you anyway. Why don’t you go down to Giant Eagle and pick up some readymade for your pasta. Leave the good stuff to those of us who appreciate it.