Still here!

Hey folks!

Just dropping a note to let you know that I still exist and have not given up on the blog. My work schedule has become insane the last three weeks, working 50+ hours the past week. My paychecks look great, but it's grueling.

The lack of free time in my schedule has forced me to drop out of the Daring Bakers group. I am very sad to have to quit. I was unable to particiapte this summer because of my vacation, and now because of my job. I hope that I get to rejoin the group

My cooking has gone to basic survival level - making a large bunch of food on my days off and eating leftovers the rest of the week. I did treat myself to a Bahn Mi and an iced coffee from Mi Mi - or should I say Mi Li Cafe. Our favorite little Vietnamese place was forced to change their name by the Polaris area restaurant MiMi's Cafe. Of course my chances of going to the Polaris Mimi's Cafe has just dropped to about nil. Bully!

Dosa Corner was featured in the Dispatch today. A great place to eat. It's right next to my work and I have eaten there quite a bit - and I am mostly meat-a-terian. So If you like home-made Southern Indian food - Dosa Corner is the place for you.

A last little something to keep you amused - 100 things you should eat. I did pretty good except for the following items: 99,85,71, 68, 65 (Cognac but no cigar), 64, 59, 55,50, 42,39, 38, 37, 36 (Does Durian flavored items count? No, I didn't think so.), 33, 29, 25,21,17, 12 and 8. Not too shabby and I can fix a few of them really soon. And yes - I really have eaten roadkill.

Here is hoping that my life will calm down a bit. I hope to make it to the Meet-up group at the Cafe Shish Kebab next Wednesday. If you like grilled lamb - then you have to attend.

'Til next time!

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