tag:blogger.com,1999:blog-14015719.post115465783917268213..comments2023-07-15T03:31:35.880-04:00Comments on Bitchin' in the Kitchen with Rosie: Turn up the lights...it's dim sumRosiehttp://www.blogger.com/profile/02240724592494697342noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14015719.post-1154881961505294962006-08-06T12:32:00.000-04:002006-08-06T12:32:00.000-04:00The recipe that my mom and I used was from an anci...The recipe that my mom and I used was from an ancient Time Life cookbook on Chinese cooking that my mom had. As I recall Tigers & Strawberries has a recipe of Bao that looks excellant. They freeze very well and you can steam them or bake them at your leisure. I'd love to have a freezer full of them! Yeah--you're a serious dim sum eater--you eat the pig ears!! Yeehaw!! <BR/><BR/>Hope it cools down for you soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14015719.post-1154835137785722592006-08-05T23:32:00.000-04:002006-08-05T23:32:00.000-04:00Kathy - I would be willing to try the taro dumplin...Kathy - <BR/><BR/>I would be willing to try the taro dumplings again at another place...ya never know, they might just have sucky ones at Lee Gardens. I am gonna try shrimp rice noodle crepes, it is on their menu! Thanks for the tip.<BR/><BR/>Sher - <BR/><BR/>Tony has been bugging me to make homemade dim sum. Where did you get the recipe? I would love to try something different at home.<BR/><BR/>Besides chicken feet, I also love pig ear. The crunchy texture is satisfying in an odd way.<BR/><BR/>As far as being away - our apartment doesn't have AC except for a small window unit in the living room. So it has been just too damn hot to do anything but hunker in front of the tv and eat lots of salads for the past week or so. With a little luck, the weather will hold and I can get some writing done!Rosiehttps://www.blogger.com/profile/02240724592494697342noreply@blogger.comtag:blogger.com,1999:blog-14015719.post-1154755551039697392006-08-05T01:25:00.000-04:002006-08-05T01:25:00.000-04:00Oh, I could eat dim sum everyday! My mom and I on...Oh, I could eat dim sum everyday! My mom and I once made char siu bao, the steamed variety. They were fabulous! Boy Rosie--you've been gone too long! And thanks for this post. I can look at dim sum any old time you want! You are adventurous, eating the foot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14015719.post-1154712291161940342006-08-04T13:24:00.000-04:002006-08-04T13:24:00.000-04:00The pork buns are bao, actually, char siu bao if f...The pork buns are bao, actually, char siu bao if filled with roasted bbq pork. Yummy! I prefer the baked version to the steamed ones, so try them next time if available.<BR/><BR/>I'm not a big fan of the spareribs, but I love the taro dumplings! So...you might not want to take my recommendations, but here goes: turnip cakes; sticky rice in lotus leaf; and my all-time favorite, shrimp rice noodle crepes.Anonymousnoreply@blogger.com